AN EVENING FROM L’ETOILE

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Posted in The Viking Center, Westwood Classes - Note - Classes Appear in Reverse Date Order
Tuesday, April 20, 2010
6:30 – 8:30pm
$60 per person

Join Executive Chef Michael Brisson at the Viking Center.  Chef Michael of L’Etoile will share his culinary talents as he prepares a wonderful menu made with only the freshest ingredients.  Accompanying Chef Brisson will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.

Menu

Katama Bay Oysters with  Pomegranate Migonette
Pan Roasted Cornish Game Hens with Citrus, Honey & Harissa Marinade
Chocolate Souffle
Event Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MAPlease RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
April 20 Culinary Class

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