GET READY FOR GRILLING SEASON

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Posted in The Viking Center, Westwood Classes - Note - Classes Appear in Reverse Date Order
Tuesday, April 13, 2010
6:30 – 8:30pm
$60 per person

Come and enjoy an evening with Executive Chef Jeff Mushin of “Le Cordon Bleu College of Culinary Arts as he prepares these wonderful grilled creations. Accompanying Chef Mushin will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.

Menu

Scallop Ceviche and Avacado Relish
Grilled Corn & Manchego Cilantro Lime Butter
Herb Potato Packets on the Grill
Grilled Monkfish with fresh Plum Tomato EVO & Spring Slaw

Event Location:

The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA

Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com

grilling

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