THAI FOOD
Join Chef/Owner AMy Wongwiwat as she leads a hands-on class in The Cuisine of her native Thailand. Chef Amy studied under renowned chef Paul Bosue, the founder of Nouvell Cuisine. Reviewed by the New York Times several times, it describes her food as “delicate and well executed”.
Visit the restaurant’s website at: www.theterracethai.com
The evening’s menu will include:
Thai Spring Rolls Curry Mussels Green Curry with Chicken Pad Thai with ShrimpCLASSES held at
Delia Inc., at the Culinary Forum,
4 Laser Lane, Wallingford, CT
For reservations call 203-303-2000 x328 or e-mail culinary@deliainc.com
For a list of additional Hands on Cooking Classes, Demonstrations, and Lectures go to: www.vikingcenter.com/culinaryforum
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