Culinary Forum

Fourth Annual Komen Foundation Chefs for the Cure at the Westwood Viking Center

craig — Fri, 20 Apr 2012 13:53:41 +0000

Click on picture to purchase tickets

Gateway Community College Foundation Kitchen Tour at the Wallingford CT Viking Center

craig — Fri, 20 Apr 2012 13:43:59 +0000

Chef Linda Varaso of Peppercornz on Main at the Westwood Viking Center

craig — Tue, 17 Jan 2012 17:14:59 +0000

Chef Linda Varraso from “Peppercornz on Main” will share her culinary talents as she prepares these delicious

Rustic Italian homemade recipes

Join us on

May 22, 2012

6:30 to 8:30 p.m. – $60

Menu:

Hand rolled Ricotta Gnocchi with tomato cream sauce

Chicken Cacciatore

Cannoli

www.peppercornz.com

Classes held at The Viking Center, 400 Blue Hill Drive Westwood, MA. Call Lee at

781-329-0638 ext 101 for reservations or Lmaida@deliainc.com

**Refunds and/or exchanges will only be given if class is cancelled.

Zephyr’s Venezia Hood makes This Old House Top 100

craig — Thu, 27 Oct 2011 23:54:34 +0000

.The editors of This Old House hunted high and low to find the most unique, helpful and coolest home products in seven categories: Kitchen, Bath, Tools, Building Products, Outdoor Living, Home Tech, and Finishing Touches. Each award winner is also labeled with icons such as Money-Saver, Easy Upgrade, Perfect Solution, Eco-Friendly, Splurge or Made in the USA.

Venezia is endowed with the revolutionary DCBL (decibel) Suppression System™ that delivers 30% more efficiency, 77% less noise, while at the same time consuming 77% less energy. The editors at This Old Househave labeled Venezia the “Kitchen: Deep Breather” for its unparalleled performance benefits which also include the Bloom™ HD LED light bulbs that flood the cooking area with warm halogen-caliber light while also remaining cool to the touch.

“This isn’t just a list of new products—they’re products with real value,” says Scott Omelianuk, Editor of This Old House. “We worked hard to find things that are truly unique and would make a difference to our readers and their families.”

The November/December issue of This Old House hits newsstandsNovember 4th and selections can be seen online atwww.thisoldhouse.com/top100.

SPRING 2012 WALLINGFORD FULL DEMONSTRATION AND HANDS ON COOKING CLASS SCHEDULE

craig — Tue, 13 Sep 2011 17:25:59 +0000

The exciting 2012 season of Delia’s cooking classes starts March 5^th.

Patrick Hogan” The Best of Kelly’s GastroPub”

Monday, March 5 at 6:30pm

Chef Owner Patrick Hogan of Kelly’s Restaurant in New Haven will entice us with a delicious tasting menu. On his menu: Bite sized Smoked Salmon on boxty, with a dill Creme Fraiche, a Reuben Spring Roll over polenta disk with a chili jam, and an Irish Stew with parsnip mash. Chef Patrick ends his demo with an Oatmeal Apple Crumble with a whiskey cream sauce. Don’t miss this fantastic demo with a great chef and storyteller just in time for us to get in the mood for St Patrick’s Day!

Chris Prosperi “All About Bacon”

Monday, March 12 at 6:30pm

One of Chef’s Chris Prosperi’s favorite ingredients is bacon and he is not alone. Chef /owner of Metro Bis of Simsbury, will make five delicious recipes, all with bacon. His menu will include a Split Pea and Bacon Soup, Brussels Sprouts, Bacon and Honey, Glazed Mushrooms and Bacon, Potato and Bacon Gratin and a Mini Bacon and Swiss Burger.

Tyler Anderson ” A Gourmet Meal”

Monday, March 19 at 6:30pm

Tyler Anderson, Executive Chef at Pip’s at the Cooper Beech Inn, winner of Chopped on the Food Network and participant of the James Beard Dinners for four consecutive years, comes to Delia to demo a great dinner. First course is a Bibb Salad with Feta, Sesame Seeds and Buttermilk Vinaigrette. Next, a Gnocchi with Chorizo, Mushrooms, and Sherry Yogurt. The main entree is a Roast Pork Loin with Brussel Sprouts, Pomegranate and Pistachio.

Carole Peck “Leap into Spring”°

Monday, March 26 and April 16 at 6:30pm

Chef, Owner, Cookbook Author, Carole Peck of Good News Cafe in Woodbury, joins us for two dates this spring. She will bring all farm fresh ingredients and teach us how to turn those ingredients into a delectable meal. If you’ve ever attended any of Carole’s demos you know you’re in for a delicious evening. She entices you with her wonderful cuisine and her memorable stories and cooking hints.

Jason Carmon “Cooking with Mojo”

Monday, April 2 at 6:30pm

Executive Chef Jason Carmon of Soul de Cuba in New Haven joins us to demonstrate how to cook with Mojo, a wonderful Cuban sauce. He will showcase great appetizers to share with friends. On the menu: Honey Mojo Chicken Wings, Mojo Marinated Shrimp Toasts, Cuban Sandwiches and a few more surprises. Spice it up with Chef Carmon and his mojo!

Jeremy Martindale “A Perfect Dinner”

Monday, April 9 at 6:30pm

Executive Chef Jeremy Martindale of JohnDavenport’s at the Omni in New Haven comes to us to present a perfect gourmet dinner. Chef Jeremy will teach how to make Chicken Spring Rolls with a Citrus Vinaigrette and Sweet Chili Sauce, Grilled Asparagus with Poached Egg and Truffle, Seared Diver Scallops with Seared Potatoes, Apple Citrus Saffron Vinaigrette. For dessert, he will make a Cookie Dough Spring Roll with Strawberries and Vanilla ice cream.

Mark Shadle ” Healthy, Delicious and Vegan”

Monday, April 23 at 6:30pm

Chef Owner Mark Shadle from G-Zen in Branford, will teach a hands-on class on knife skills and preparing a delicious vegan meal. He will show the class how to make raw “pasta” wit Sundried Tomato Cashew Cream Sauce (GF,vegan,raw), Cuban Black Bean Quinoa Burger with Spicy Garlic Mayo (GF, vegan), Handmade Veggie Dumplings with two vegan dipping sauces and Coconut Cupcakes with vegan Vanilla frosting. Class is hands-on and limited to 12 people.

Prasad Chirnomula “Exotic Indian Cuisine”

Monday, April 30 at 6:30

Come taste the exceptional food of Chef, Owner Prasad Chirnomula of Thali Restaurant. Chef Prasad is a master restaurateur and master chef. His food tantalizes the palate with all the wonderful exotic spices. On his menu, Samosas, Date and Tamarind Chutney, Coconut Chicken Curry, Kashimiri Basmati Pulao, Slow Cooked Cauliflower, Yellow Lentils and Carrot Pudding.

Chris Flahaven “Farm Fresh Dinner”

Monday, May 7 at 6:30

Known for a changing menu of inventive farm fresh cuisine, RiverTavern’s chef Chris Flahaven will lead a hands-on class on how prepare two great spring meals. The menu is Crispy Thai Fish Fingers with a Peanut Noodle Salad and Chili Lime dressing & a Roasted Leg of Lamb with olive crusted fingerling potatoes and Provencal Tomato Confit. He also promises to divulge River Tavern’s secret Date Pudding. Class is limited to 12 people.

Heide Lang “Elegant Dinner Party”

Monday, May 14 at 6:30pm

Chef instructor Heide Lang from the Fig Cooking School in Hamden will help you find your inner gourmet. She will show you some cooking techniques such as making a great quiche, a cream sauce and a vinaigrette. Her menu will consist of Penne with a Creamy Saffron Sauce and Pancetta, Salmon Fillet with Creme Fraiche, Herbs and Whole Grain Mustard, Goat Cheese and Leek Quiche & Spinach and Mesculin Salad with Roasted Grapes and a Champagne Vinaigrette. Don’t miss this great hands on class!

Silvio Suppa “An Authentic Italian Meal”

Monday, May 21 at 6:30 pm

Chef Owner of Cafe Allegre Silvio Suppa joins us to share his wonderful authentic recipes of Campania. By popular demand he will make his Stewed Stuffed Artichokes, Pasta Fazul, Panzanella (bread salad) and the best Brasciole with his Sunday Sauce. Chef Silvio will also be on hand to autograph his book. If you miss homemade Sunday meals come to Chef Silvio’s class and learn how to make meals your grandmother used to make.

Arturo Franco Camacho ” Roomba with Franco”

Monday, June 4 at 6:30pm

Chef Owner of Tacuba and Twill in Branford, Franco Camacho will teach us how to make a fabulous summer meal. For now he is keeping his menu a secret only telling us he will not dissappoint. If you’ve ever come to one of his demos you know that you will leave very happy with tons of ideas how to impress your guests for your next party. Keep tuned he might give us more hints.

TO MAKE YOUR RESERVATION 800-356-3803, EXT. 328

All Classes listed above are held at 4 Laser Lane, Wallingford, CT ~ Tel: 203-303-2000 ext. 376

All Demonstration classes are $60 per person
All Hands On Classes are $85 per person

We hope you join us for a class or consider us when planning your next special event. Please call Cristina at 203-303-2000 extension 376 with any questions.

Made in America feature on Viking Range in this month’s Dwell Magazine

craig — Thu, 08 Sep 2011 20:18:16 +0000

“Made in America” feature on Viking Range in this month’s Dwell Magazine

Viking Range Corporation and the Viking Designer Series 30” gas range are featured in the October 2011 issue of Dwell magazine.

The “Made In America” article features more than 14 pages of product features and editorial highlights regarding American-made goods and American manufacturing.

The range is featured on page 77 of the magazine, while an interview with Viking COO Steve Ingham is featured on page 92!

More on the Viking Designer Series below and at VikingRange.com…

exceptional features…. in ultra-chic design and grace. The sealed burner system coupled with the stylish arc of the continuous grate cooktop delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. Inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.

Chef Peter Dexter from One Bistro

craig — Mon, 29 Aug 2011 18:59:26 +0000

Come join Chef Peter Dexter from One Bistro as he entices you with a delicious menu while showing off his culinary talents

Tuesday, October 25, 2011

@ The Viking Center

6:30 to 8:30 p.m.

$60

Menu:

Jumbo Lump Crab cake

Roasted Choice Beef Tenderloin w/Sauce au Poivre, Pave of Root Vegatables, Sauteed Baby Spinach

French Apple Tart w/ Vanilla Bean Ice Cream

Classes held at The Viking Center

400 Blue Hill Drive Westwood, MA.

Call Lee at 781-329-0638 ext 101 for reservations or Lmaida@deliainc.com

Chef Bill Collins’ Cooking Class at the Viking Center

craig — Mon, 29 Aug 2011 18:56:58 +0000

Come join Chef Bill Collins as he shows off his culinary talents & creates a menu that will tantalize your palate.

Tuesday, October 4, 2011

@ The Viking Center

6:30 to 8:30 p.m.

$60

Menu:

Fresh Crab & Avocado on Garlic Crostini

Rib Eye Steaks w/red wine sauce & gorgonzola cheese

Smashed Potato Pancakes

Walnut Spice Cake

Classes held at The Viking Center

400 Blue Hill Drive Westwood, MA.

Call Lee at 781-329-0638 ext 101 for reservations or Lmaida@deliainc.com

Chef Gabriel Cheung from The Paramount Restaurant

craig — Mon, 29 Aug 2011 18:50:40 +0000

Join Chef Gabriel Cheung from The Paramount Restaurant as he kicks off the Delicious Fall Season @ The Viking Center.

Tuesday, September 20, 2011

6:30 to 8:30 p.m.

$60

Menu:

PAN ROASTED SCALLOPS w/butternut squash puree, seared baby portabello mushrooms, white truffle oil, chives

TANGERINE HONEY BBQ BRAISED PORK SHOULDER TACOS w/ cotija cheese, cilantro lime crema, black bean salsa

SAM ADAMS OCTOBERFEST BEER BRAISED SHORT RIB POT ROAST w/ fall vegetables, celery root puree

PUMPKIN & NUTELLA CREAM PUFFS w/candied walnuts, Vermont maple syrup

Classes held at The Viking Center

400 Blue Hill Drive Westwood, MA.

Call Lee at 781-329-0638 ext 101 for reservations or Lmaida@deliainc.com

See the Viking Center Cooking Stage at the Newport WineFest

craig — Fri, 19 Aug 2011 13:52:13 +0000