Posts from ‘The Viking Center’
The Viking Center provides the backdrop for Saint Anthony’s Feast, featuring Ciao Italia’s Maryann Esposito
Click on Picture for story
Forty Administrative Assistants celebrate their day at the Wallingford Connecticut Viking Center with a Team Cooking exercise hosted by the Viking Center Culinary Staff and Chef Daniel Chong-Jimenez.
NEED SOMETHING FUN TO DO FRIDAY NIGHT?!
The Viking Center has your answer!
The Viking Center is proud to present the Second Annual Chefs for the Cure, a special event benefiting The Massachusetts Affiliate of Susan G. Komen for the Cure®!
A limited number of tickets are still available for this Friday’s event. Please click here or visit http://chefsforthecure.kintera.org/tickets to purchase your tickets. Tickets will also be sold at the door.
Experience a unique tasting-style event featuring an array of gourmet cuisine from 10 of Boston’s finest Chefs while taking in the beautiful atmosphere of our 10,000-square foot Viking Center Showroom. Our featured Chefs are:
Denise Baron – Burton’s Grill Jason Bond – Beacon Hill Hotel & Bistro Joanne Chang– Myers+Chang / Flour Nicole Coady – Finale Jose Duarte– Taranta Mary Dumont– Harvest Michael Leviton – Lumiere Rebecca Newell – The Beehive Evan Percoco – BOKX109 Melissa Roiter– Yummy Mummy BrowniesIn addition to the great food, we will have a silent auction that features a long list of fabulous items! A few of the items included in this auction are an elfa® closet makeover, a Tiffany’s gift, a 2-night stay at the Venetian or Palazzo Hotel in Las Vegas, and a golf getaway!
Be sure to also check out our special raffle of a state-of-the-art Viking outdoor grill!
For more information regarding the event please contact Lysa Wilkins at lwilkins@komenmass.org or 617-737-5111.
If you are unable to attend but would like to make a donation please visit http://chefsforthecure.kintera.org/donations
$60 per person
Join Executive Chef Michael Brisson at the Viking Center. Chef Michael of L’Etoile will share his culinary talents as he prepares a wonderful menu made with only the freshest ingredients. Accompanying Chef Brisson will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Katama Bay Oysters with Pomegranate Migonette Pan Roasted Cornish Game Hens with Citrus, Honey & Harissa Marinade Chocolate Souffle Event Location: The Viking Center by Delia400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MAPlease RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
$60 per person
Come and enjoy an evening with Executive Chef Jeff Mushin of “Le Cordon Bleu College of Culinary Arts as he prepares these wonderful grilled creations. Accompanying Chef Mushin will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Scallop Ceviche and Avacado Relish Grilled Corn & Manchego Cilantro Lime Butter Herb Potato Packets on the Grill Grilled Monkfish with fresh Plum Tomato EVO & Spring SlawEvent Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
Join Chef/Owner AMy Wongwiwat as she leads a hands-on class in The Cuisine of her native Thailand. Chef Amy studied under renowned chef Paul Bosue, the founder of Nouvell Cuisine. Reviewed by the New York Times several times, it describes her food as “delicate and well executed”.
Visit the restaurant’s website at: www.theterracethai.com
The evening’s menu will include:
Thai Spring Rolls Curry Mussels Green Curry with Chicken Pad Thai with ShrimpCLASSES held at
Delia Inc., at the Culinary Forum,
4 Laser Lane, Wallingford, CT
For reservations call 203-303-2000 x328 or e-mail culinary@deliainc.com
For a list of additional Hands on Cooking Classes, Demonstrations, and Lectures go to: www.vikingcenter.com/culinaryforum
Don’t forget to wait until the end to register for the Free Viking Designer Series Kitchen Giveaway
Click on link for video:
Forty one managers of the new Nordstrom in Braintree, MA join Chef Daniel Chong-Jimenez and Viking Center staff for team building event highlighted by a lively competition of culinary skills.
Tuesday, March 16, 2010
6:30 – 8:30pm
$60 per person
Join Chef Marc Swierkowski of Ella’s Wood Burning Oven as he tantalizes your palate with his exquiste menu. Accompanying Chef Varraso will be Wendy Koder of “Wendy Talks Wine who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Duck Confit & Lentil Ravioli Mixed Field Greens with Toasted Pistachios Crispy Breast of DuckEvent Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
The Wallingford CT Viking Center and Culinary Forum was recently showcased in the February 3rd issue of the New Haven Register.
Click the following link to read the entire article.
The Viking Center and our partners NECN & TV Diner are giving away to one lucky winner a FREE Viking Designer Series Kitchen.
The Brand New Designer Series Kitchen by Viking Range Corporation easily will fit into any kitchen as replacement items for the home chef in everyone.
The winner of the TV Diner Kitchen Giveaway will receive a 30 inch wide All-Gas Sealed Burner Range, 36″W French Door Bottom Mount Refrigerator/Freezer, an Over the Range microwave hood and 24 inch wide Dishwasher.
Click Picture Below for Details and to Register on NECN.COM
Tuesday, February 23, 2010
6:30 – 8:30pm
$60 per person
Sip a little DOMAINE D’ESPERANCE COLOMBARD while you learn that cooking is fun, simple & economical. Join Chef Jeff Mushin of the Le Cordon Bleu Cooking School as he demonstrates his time tested techinques.
Menu
Lobster Johnny Cake Sweet local lobster meat sauteed in shallots, tarragon and cream served with a molasses Johnny CakeScallop Crudo Fresh Jumbo New Bedford scallop thinly sliced & orange fennel evo with English cucumber spaghetti & blood orange mint salad Gianonne Statler Chicken Breast Pan seared with Parisian gnocchi, shittake, cremini mushroom herb jus
Event Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
