Posts from ‘Westwood Classes - Note - Classes Appear in Reverse Date Order’
CHEF LINDA VARRASO OF PEPPERCORNZ ON MAIN
$60 per person
Join Executive Chef Michael Brisson at the Viking Center. Chef Michael of L’Etoile will share his culinary talents as he prepares a wonderful menu made with only the freshest ingredients. Accompanying Chef Brisson will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Katama Bay Oysters with Pomegranate Migonette Pan Roasted Cornish Game Hens with Citrus, Honey & Harissa Marinade Chocolate Souffle Event Location: The Viking Center by Delia400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MAPlease RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
$60 per person
Come and enjoy an evening with Executive Chef Jeff Mushin of “Le Cordon Bleu College of Culinary Arts as he prepares these wonderful grilled creations. Accompanying Chef Mushin will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Scallop Ceviche and Avacado Relish Grilled Corn & Manchego Cilantro Lime Butter Herb Potato Packets on the Grill Grilled Monkfish with fresh Plum Tomato EVO & Spring SlawEvent Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
Tuesday, March 16, 2010
6:30 – 8:30pm
$60 per person
Join Chef Marc Swierkowski of Ella’s Wood Burning Oven as he tantalizes your palate with his exquiste menu. Accompanying Chef Varraso will be Wendy Koder of “Wendy Talks Wine who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Duck Confit & Lentil Ravioli Mixed Field Greens with Toasted Pistachios Crispy Breast of DuckEvent Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
Unfortunately, this class is Sold Out. Please check back for future class offerings.
Please check back with us on the rescheduled date
Join Chef Linda Varraso of “Peppercornz on Main” as she prepares flavor filled dishes to excite your taste buds. Accompanying Chef Varraso will be Wendy Kodur of “Wendy Talks Wine who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Porcini Mushroom Toasts Chicken and Shrimp Tortelloni Chicken MarsalaEvent Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
Tuesday, February 23, 2010
6:30 – 8:30pm
$60 per person
Sip a little DOMAINE D’ESPERANCE COLOMBARD while you learn that cooking is fun, simple & economical. Join Chef Jeff Mushin of the Le Cordon Bleu Cooking School as he demonstrates his time tested techinques.
Menu
Lobster Johnny Cake Sweet local lobster meat sauteed in shallots, tarragon and cream served with a molasses Johnny CakeScallop Crudo Fresh Jumbo New Bedford scallop thinly sliced & orange fennel evo with English cucumber spaghetti & blood orange mint salad Gianonne Statler Chicken Breast Pan seared with Parisian gnocchi, shittake, cremini mushroom herb jus
Event Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
Tuesday, March 9, 2010
6:30—8:30 pm
$60 per person
Share an evening at The Viking Center with Executive Chef, Steve LaCount of Chiara Bistro, as he creates exquisite dishes to compliment New England’s finest seasonal ingredients!
Menu
Crabmeat Timbale
with Avocado & Gingered Tomatoes
Grilled Marinateld Hearts of Sirloin
with Red Wine-Shallot Butter Sauce
Shaved Fennel & Arugula Salad
Truffled “Tater Tots”
Crispy Onion Straws
Strawberries Romanoff
Event Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
It’s All About Chocolate & Wine
Tuesday, February 9, 2010
6:30—8:30 pm
$60 per person
Get ready for Valentine’s Day and bring your sweetheart as Chef Mark Connolly of “The Cuisine of Mark Connolly” pairs up with Wendy Koder of “Wendy Talks Wine”.
We’ll start with Villa Malena Prosecco while Chef Mark prepares these succulent desserts:
Chocolate Crème Brulee
paired with 2008 X Winery Chardonnay
NV Shingleback Black Bubbles
Flourless Chocolate Cake
with Fresh Berries and Cream
paired with 2005 Bianchi Garey Vineyard Pinot Noir
2007 Red Knot Cabernet Sauvignon
Event Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
THIS EVENT IS SOLD OUT!
Please join Chef Gabriel Cheung of the Paramount Restaurant for a culinary demonstration
at the Viking Center located in Westwood, MA
Tuesday, February 2, 2010
6:30—8:30 pm
$60 per person
Event Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Menu
Pecorino Romano Cheese Puffs
white truffle oil infused
Tuna Tartini
ponzu sauce, wonton cracklings
Pan Seared Bay Scallops and Smoked Bacon
butternut squash puree
Flourless Chocolate Fondant Cake
strawberry & mango compote
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
Cookie Swap
$85 per person
Please join us for this popular holiday event. The class will be divided into groups, each group making an assortment of holiday cookies. Each attendee will take dozens of cookies home along with the recipes. This class is guided by the Viking Center Culinary team. A light meal will be served prior to class.
Tuesday, Dec. 1, 6:00 – 8:00 pm
