The Viking Center provides the backdrop for Saint Anthony’s Feast, featuring Ciao Italia’s Maryann Esposito
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MSNBC.com visited Viking Range Corporation a few weeks ago to gather footage and information for their monthly online series “Made In America”. This ongoing series focuses on U.S. companies and how they are weathering the economic storm. There is also a great video, located in the gray box to the right of the main story, that accompanies the print version and gives another great perspective.
The Viking Range Corp. has brought a level of stability to the town of about 16,000 people employing almost 1,000 people in their plants. Dennis Tabor, a 16-year employee of Viking, works as an assembler.
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Forty Administrative Assistants celebrate their day at the Wallingford Connecticut Viking Center with a Team Cooking exercise hosted by the Viking Center Culinary Staff and Chef Daniel Chong-Jimenez.
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NEED SOMETHING FUN TO DO FRIDAY NIGHT?!
The Viking Center has your answer!
The Viking Center is proud to present the Second Annual Chefs for the Cure, a special event benefiting The Massachusetts Affiliate of Susan G. Komen for the Cure®!
A limited number of tickets are still available for this Friday’s event. Please click here or visit http://chefsforthecure.kintera.org/tickets to purchase your tickets. Tickets will also be sold at the door.
Experience a unique tasting-style event featuring an array of gourmet cuisine from 10 of Boston’s finest Chefs while taking in the beautiful atmosphere of our 10,000-square foot Viking Center Showroom. Our featured Chefs are:
Denise Baron – Burton’s Grill Jason Bond – Beacon Hill Hotel & Bistro Joanne Chang– Myers+Chang / Flour Nicole Coady – Finale Jose Duarte– Taranta Mary Dumont– Harvest Michael Leviton – Lumiere Rebecca Newell – The Beehive Evan Percoco – BOKX109 Melissa Roiter– Yummy Mummy BrowniesIn addition to the great food, we will have a silent auction that features a long list of fabulous items! A few of the items included in this auction are an elfa® closet makeover, a Tiffany’s gift, a 2-night stay at the Venetian or Palazzo Hotel in Las Vegas, and a golf getaway!
Be sure to also check out our special raffle of a state-of-the-art Viking outdoor grill!
For more information regarding the event please contact Lysa Wilkins at lwilkins@komenmass.org or 617-737-5111.
If you are unable to attend but would like to make a donation please visit http://chefsforthecure.kintera.org/donations
Get a Free Hood or Over the Range Microwave Hood PLUS a $500 Rebate when purchasing a Smart Luxury Kitchen Package with a Full Sized Refrigerator.
See the Details Below:
Get a Free Dishwasher PLUS a $500 Rebate when purchasing a Designer Series Kitchen with a Full Sized Refrigerator.
See Details Below:
Get a Free Dishwasher PLUS a $500 Rebate when purchasing a Viking Professional Series Kitchen with a Full Sized Refrigerator.
See Details Below:
$60 per person
Join Executive Chef Michael Brisson at the Viking Center. Chef Michael of L’Etoile will share his culinary talents as he prepares a wonderful menu made with only the freshest ingredients. Accompanying Chef Brisson will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Katama Bay Oysters with Pomegranate Migonette Pan Roasted Cornish Game Hens with Citrus, Honey & Harissa Marinade Chocolate Souffle Event Location: The Viking Center by Delia400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MAPlease RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
$60 per person
Come and enjoy an evening with Executive Chef Jeff Mushin of “Le Cordon Bleu College of Culinary Arts as he prepares these wonderful grilled creations. Accompanying Chef Mushin will be Wendy Koder of “Wendy Talks Wine” who will expertly pair some of her favorite wines to the chefs tasting menu.
Menu
Scallop Ceviche and Avacado Relish Grilled Corn & Manchego Cilantro Lime Butter Herb Potato Packets on the Grill Grilled Monkfish with fresh Plum Tomato EVO & Spring SlawEvent Location:
The Viking Center by Delia
400 Blue Hill Drive,
3rd Floor, North Lobby
Westwood, MA
Please RSVP to Lee Maida at 781-329-0638 ext. 101 or email: lmaida@deliainc.com
